Alex actually you got a point there, Argentina did no received migration from Europe and none from USA I will say in the last 50 years and that IS fundamentally the motive of why there isn't a significant variation in the gastronomic food chain on this country.
Now we have coming here heaps of Peruvians, Chilean, Paraguayans, Uruguayans and Bolivians with their native food stuff to enrich the cuisine of this country, on top of that we have as well the damn Yankees coming down with their new gastronomic ideas and thanks to that we now just start to discoverer what the hell are those things with names as chalupitas, nachos, tortillas, tacos, jalapeños, enchiladas, burritos and chilies con carne all that true fabulous native Anglo-American food to enrich even more and change the boring and miserable bland taste of the food down here, not to mention the great McDonald hamburgers with French fries, KFC, the glorious Pizza Hut and the insuperable, real taste of that great American coffee called Starbucks, as well as the bagels, those delicious American-style pancakes toped with that yummy maple syrup, and not to forger that cranberry juice.....all in all a new discovery for the poor and undeveloped Argentinean palate, what we are going to do if it wasn't for you guys, probably only mate, factura vino and asado forever and ever after...thanks guys, keep the ideas coming and please open more restaurants and bagels bakeries and fruit processing plants and more coffee shops so we can all enjoy these real true taste cup-o-coffee and those tacos with black beans mingled with onions, peppers, garlic, cornmeal, and spices with the unmistakable Texan touch of the tasty taco filling. WOW what we were missing all the time.
Now, before you're starting to change everything, please permit us just to keep the Dulce de Leche, the Alfajores, the Dulce de Batata con Chocolate y the Queso doble Mantecoso...please have some compassion, a bit of mercy at least.
Thanks...now I'm done too.