Foie gras...

[Lamb]

I agree that the process a duck/goose is submitted to is cruel, but what about the chicken factories, the poor oyster we eat alive, the cute lamb getting killed, the pork having his throat cut while hanged by the legs, etc.

I love animals & rescue dogs but the foie gras critics are a bit illogical to some extent. (like in the US where it's -mainly?- forbidden while a new law has been passed that prohibits filming cruelty towards animals = http://www.nytimes.c...wanted=all&_r=0

Vegetarians don't exist btw (there's about 5 kilos of insects per ton of chocolate...)

Im a vegetarian, except those poor bugs then maybe, and if it were up to me all those things would disappear.