Milk In Bsas

I met a guy from the Netherlands who sells the machinery and spare parts used by the dairy industry here. It is all manufactured in the Netherlands. I asked him about the quality of the milk here , as I agree it is a little weird. He said that he thinks it leaves a little to be desired.

Since the machinery is basically the same , it must be the formula or additives they add that make it with , as it is not as good as elsewhere.

GS , guilty as charged.
 
Since the machinery is basically the same , it must be the formula or additives they add that make it with , as it is not as good as elsewhere.
Don´t get me started about ham, cheese!!!!, yogur griego, etc
 
I don´t drink glasses of milk. I use it to make yogurt and to mix into coffee. Powdered milk serves the purpose.
Try the cheap stuff--it only lasts a few days and tastes better. But you need to buy it early in the morning, it sells out quick at most supermarkets.
 
A cold glass of milk with a Pepperidge Farm chocolate mint milano cookie. Or the macadamia nut chocolate chip cookie. Yum!!! No macadamia nuts here. However I enjoy the milk here as well as in the States.

i just had macadamia nuts for dessert. try coto online
 
you can buy real milk, straight from the cow, at El Galpon-
http://pickupthefork.com/2010/07/28/el-galpon-market-organico/
weds and sats.
Tastes completely different from that white water in a bag.
 
Today I was looking at my friend's Serenisima milk in the box. The second ingredient was aceite de maiz. Who the heck puts corn oil in milk? Gross.
 
I went to El Galpon today and talked with the lady selling yogurt and milk (almost in the corner on the left). She said the cows are grass fed, no hormones, no antibiotics and are milked twice daily. They are also allowed to nurse their young. The milk is pasteurized with steam at 65 C but not homogenized. For us this works because we need to find milk for out little one that is organic and pasteurized without any hormones or antibiotics. I guess if you want verification you could travel to the farm and see the cows and process for yourself. The milk is pasteurized though, not sure where you would find raw milk if that is your thing.

I definitely recommend El Galpon though, many of the people there are granola types than believe in the movement. You will also see a lot of foreigners. The meat guy in the back also sells what he says is "natural" cheese from grass fed cows but I didn't get into specifics of how the cows are raised or cared for.
 
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