I'm down in Quilmes, about 18K South of Palermo (Across the road from that
Dr Guerrissi actually - which felt nice to read here).
Since we're on about our fantasy breakfasts I reckon Cumberland sausage, Oxford sausage, Lorne sausage, black pudding, tattie scones, fried bread, them hash-brown things, couple of eggs, mushrooms, peeled tomatoes, beans, buttered toast and as many cups of milky tea as it takes to munch your way through it all.
But I'd settle for a Lidl's or Iceland breakfast pack currently