Judithe Nicolaï Signature
Dinner Menu
Sunday August 27
Recoleta
RSVP @ 4803-8509$125 pesos
MENU
Cocktails
Curaçao Azul
& Rum
Appetizers
Assorted International & Signature
First Course
Savory Black Truffle Custard
Salad
Pistachio Crusted Warm Goat Cheese
On Belgian Endive & Arugula
Main Course
Sautéed
Salmon Fillet with Green Peppercorn
Roasted Garlic Rice
To Freshen the Pallet
Muscatel
Zabaglione over
Fresh Seasonal Fruit
Dessert
Chocolate
Raisin Walnut Cake with Vanilla Cream
Mineral Waters
Café
Nespresso Café or Decaf
Liquor
Mandarello
Elderberry
Finnish Punch
French Brandy
Tía Maria
Dinner Menu
Sunday August 27
Recoleta
RSVP @ 4803-8509$125 pesos
MENU
Cocktails
Curaçao Azul
& Rum
Appetizers
Assorted International & Signature
First Course
Savory Black Truffle Custard
Salad
Pistachio Crusted Warm Goat Cheese
On Belgian Endive & Arugula
Main Course
Sautéed
Salmon Fillet with Green Peppercorn
Roasted Garlic Rice
To Freshen the Pallet
Muscatel
Zabaglione over
Fresh Seasonal Fruit
Dessert
Chocolate
Raisin Walnut Cake with Vanilla Cream
Mineral Waters
Café
Nespresso Café or Decaf
Liquor
Mandarello
Elderberry
Finnish Punch
French Brandy
Tía Maria