jb5 said:I'm always surprised by the negative food comments. In addition to the ubiquitous great meat there's excellent Italian, good Middle Eastern and Peruvian, very decent Chinese and French.....it's not NYC but neither are the prices.
Osaka in Palermo has better sushi (granted it's peruvian fusion, but still delicious) than MANY places i've visited in Tokyo and Vancouver (including Tojo's - the guy that invented the california roll)
You're not gonna get good tuna here, fine - but the salmon, octopus & white fish with creative preparations (like yuzu sauce and fried matchstick sweet potatoes)
also, go to El Baqueano in san telmo. 11 course meal for $120 (pesos) you'll try crazy local animals like llama, (yes, it's pronounced shama here) caiman (like alligator) a relative of the ostrich, among other things.
Very cool.
You just have to look for good food here. the big difference from home, for me, is at home you can stumble in most places and have a good meal. here good cooking is fewer and further between, but man when it's good it's GOOD.