On Texas and Argentina subject, which country ( I refer TX as country due to its massiveness ) offers the most tender and flavourfull beefs? It is known that if terrain are flat, the cows don't need to strain their muscles so staying very tender. Argentina has the huge and flat Pampas, the lone star state has huge flatland as well so their cows does not need to walk any inclines.
Once a long time ago, made the trip of my dream in crossing the huge land mass of United States by car. Left from Atlantic to the pacific, shining sea to sea ending in California north aka San Francisco. Texas was so huge to cross it I remember. When I was living in Manhattan, N.Y. always heard people talking of how juicy and tender the Texas beef was, so had to try it myself right in the mecca of steaks. In one of many gasoline fill ups upon entering the lone state, asking the attendant where to eat the best and juice stakes, he replied...Try where you see as many big rigs are parked in lunch time,that is the place where you can find the best Texas steaks so he said.
Kept on going, seeing nothing but cows in the right and left, seeing the rich looking black soil till entering a place with so many hundread of huge iron apparatus pumping the black gold out. It was called Oddessa,Texas. Found a huge gas filling station that perhaps housed as many as one hundread big rigs of all sorts, lorry, cargo truck etc. Entered the restaurant, seen a large and long hallway full of truckers eating those massive Texas beefs.! I was escorted to a table and instantly came the black coffee and the waitress started talking very fast explaining to me about the house special, the steaks. The Menu has three steak size on offer, a small-medium-and the large. Before me asking, she read my mind and pointed to the tables next to me and said, that one on front of the kid is the small one, the Mama is having the medium and the Papa the large one...But to my Manhattan doctrined steak eating habit at the time square steak place called, Tad's steak house which offerred the New york tiny steaks so even the small size of Texas beef was a humongous one to my palate and deep inside me wondering if able to consume the size.!
When I said, the small size please, she looked at me and said, Boy no wonder you are so skinny ! You have got to try at least the medium size, so I obliged succumbing to her menacing size too.! Note: was not able to finish not even half size of the suggested steak, so had to call for take away... So which one is the best steaks of the two, texan or Argentine ?