Unconventional Meat Cuts

[Girino]

I actually happen to have half a bottle of the marsala I bought for my first attempt at tiramisu for a friend's bachelor party.

I might just unfriend you for attempting to murder a tiramisù with marsala.

Anyway, here you a recipe to impress guest and put that marsala to proper use: Scaloppine al marsala

 

[Mari Yagami]

Ahahaha. Don't judge me too hard! It was the only thing I found as listed online as an "alternative" on short notice that would not cost me an arm and a leg and leave me with a full bottle of something I wasn't going to ever use. If it is of any consolation, the egg whites murdered the tiramisu well before the marsala was ever involved (long story short, I was assured I would have a fully equipped kitchen at my disposal, instead i had a mixer and a square metallic bowl to beat the whites in... didn't turn out as expected... thank god my back up chocotorta tasted like alfajor-y heaven).

 

[Hybrid Ambassador]

Why all the fuss on how to cook a good Rib? Just get a chunk like the one seen below and marinate it with available ingredients then just roast the goods in the oven for a bit. Then just savour it !

 

[RodalfoWalsh]

Why all the fuss on how to cook a good Rib? Just get a chunk like the one seen below and marinate it with available ingredients then just roast the goods in the oven for a bit. Then just savour it !

HA, I applaud thyne proficiency with Google Images. Do you give classes?

 

[Hybrid Ambassador]

HA, I applaud thyne Google Images proficiency. Do you give classes?

ha,ha,haaa practice makes perfection. iphone pics or off the web, practice,practice, always in pursuit of perfection.!

 

[Alicia karr]

Regarding spare ribs: I FOUND THE TRADITIONAL CUT FOR AMERICAN STYLE RIBS, And relatively cheap and it says "al campo" which should mean no additives, natural feed, etc. it's at the carniceria /verduleria on the corner of the 2500 block of Juramento, one block from Cabildo.
My ribs are covered with Bulls Eye and in the oven as I write this
They also have pollos al campo at for a third less then what I normally pay and they have turned out wonderfully juicy and flavorful when I roast them vertically with a Thai marinade.....
Have fun!

 

[Alicia karr]

duplicate

 

[Bajo_cero2]

If you find the way to make real bacon, you can open a dispatch on BAExpats and quit your day job!

I suggest you don't or next 100 post are going to be about "it is a rip-off"...

 

[Bajo_cero2]

Anyone know where i can get a sheep's pluck (heart, liver and lungs)? I've seen heart and liver offered in places but they never have it when i phone and don't offer to get it.

Casa China at Barrio Chino.

 

[Bajo_cero2]

Regarding carne picada, you can choose the piece of meat they put it into the machine.