Girino
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- Jan 1, 2014
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Should I expect it to be like a sweet balsamic vinegar, then?
In the US you have all sort of off foods that are unknown to me. When I read such posts, I always wonder how did you find out they exist, where did you buy it and what do you use them for. Italian ingredients are so plain in comparison!
In the US you have all sort of off foods that are unknown to me. When I read such posts, I always wonder how did you find out they exist, where did you buy it and what do you use them for. Italian ingredients are so plain in comparison!