I saw this and it confirmed my belief that the Huffington Post is getting lower and lower in terms of journalistic quality.
All food is pumped full of chemicals, GMOs or hormones.
The writer has never had real pasta. Of course the pasta I had in Italy was better, but so is pasta from the states. I find Argentine pasta over cooked, stale and bland.
Haven't had the hot chocolate yet.
Milanesas are OK. I will eat them if there isn't anything better.
I don't like any of the paistries but to be fair I never enjoyed crosants either.
I don't care for Mate.
If dulce de leche could go away that would be great. It's in everything...
Prefer american or German sausage.
I only like cheese and onion empanadas.
I only like chicken asado.
Some alfajores are OK. Only the ones without dulce de leche.
Fernet isn't Italian. My Italian friends that have heard of it find it disgusting like me.
Also, seriously, am I the only one who likes Fugazetta?