2.5 kilos of blueberries for 60 pesos. Any takers?

[RichardP]

At any rate, I bought the berries and intend to make some pies.

 

[allcraz]

At any rate, I bought the berries and intend to make some pies.

Enjoy! !

 

[gpop]

http://articulo.mercadolibre.com.ar/MLA-136218310-semillas-de-arandano-rojo-_JM
Cranberry seeds ala mercadolibre

http://articulo.mercadolibre.com.ar/MLA-138339155-semillas-de-arandano-gigante-_JM
Blueberry seeds ala same seller

GROW YOUR OWN!

I grow (and propagate) potted strawberry, lemons, and mint...lots and lots of mint. The starter-cut-up-coke-bottle planters don't keep up with the rate of growth I got going on at home. Gonna need more pots.
Would love to get some blackberry, kiwi, cilantro, and raspberry happening too.

 

[cuore]

to my point exactly of a former post of mine.....Does anyone know where to buy pasturized or raw milk in Buenos Aires? I do. Cottage cheese is so easy to make, as is great mozarella cheese.......it just can't be made with ultrapasturized milk........Quit complaining! I make tofu at least once a week for a few pesos (soy beans are 3 pesos el kilo) and have great asian food, buy Molbo milk at Coto for 2.47 pesos (richest milk here) make the best icecream (made with real cream and real eggs) for 14 pesos el kilo. The Recoletans and Pallermoineos would never survive in an emergency, unless they had servants to wipe their as..s......as to another post about Morton Quick Tender Salt, I found a chemist in my neighbourhood that has sodium nitrite and and sodium nitrate. He measured out exactly 6 1/2 grams and charged me 4 pesos......Have more hard salami and pepperoni (20 kilos) on it's way........Pizza with peperoni and non Argentine mozarella......Fresh grilled Italian sausage sandwiches with roasted peppers and onions, sweet and sour pork.......life here is of what you make it. yum yum.....Now all of you go to the restaurant, don't enjoy your food, complain about how bad the quality was and how the service was awful, how expensive it was and how you have to watch your money because you live on only 4 times the money as most Argentines earn, and you can't get these people to speak to you in English!

I make cottage cheese with ultra pasteurized...la Serenisima usually and it turns pretty good and it's super easy