Dish Washing Sponge Vs. Brush

[Chet]

ok, I just cant stay out of this any longer ..
Spoiled mostly muricans.
Seriouosly folks
boohoo, noo dish washer, boohoo I have to get my hands wet
(how did your mother wash dishes? your grandmother? did you get sick from all those nasty dishrag germs?)
Move to Costa Rica, they mostly don't have running hot water!

 

[ghost]

I will sell my dishwasher to have someone do the dishes with her BOOBS>

 

[PhilipDT]

ok, I just cant stay out of this any longer ..
Spoiled mostly muricans.
Seriouosly folks
boohoo, noo dish washer, boohoo I have to get my hands wet
(how did your mother wash dishes? your grandmother? did you get sick from all those nasty dishrag germs?)
Move to Costa Rica, they mostly don't have running hot water!

Do you use a washing machine? I bet you do.

 

[Lamb]

Next time I need to Squeeze something I'll call an architect.

 

[Hybrid Ambassador]

Each time when I cook, I have a ton of dishes,pans,and pots to wash. Have a dish washing machine handy but never used it.

Why go through the hassle of putting all in to wash then take it all out. It is easier for me to go through each piece one by one by hand using two sponges. One to get the tough stains out, the other ones to do the easier ones such as the plates.

Then just lay it in the rack next to the faucet to dry. When I do deep frying dishes such as the Tempura,Tonkatsu etc., I use the deep fryer and use the oil in repetition of 5 times or so. When cooled, just put it away, but making sure to cover it with clear foil for extra caution as to may getting to spill.

Easier one is when cooking the Japanese curry, take the whole pot to keep it fresh in the fridge,after the first serving, then can repeat a few times till getting bored eating the curry over and more...

 

[Don Alberto]

Both - but that's not a vote option.

 

[ajoknoblauch]

Am I the only one who uses moist towelettes?

We donated all ours to the local museum.