Poll: When Is Red's Argentine Honeymoon Over?

[Joe]

Well, I can't think of anything clever to say about that, but I'm sure that any second now Rooney, Joe, Pauper or someone like that will be along to say something devastatingly sarcastic.

After my many years of researching Italian and Argentine pizza, I think you guys should try my home-made pizzas, although I am not sure if I want to have people like Pauper and Joe anywhere near my belongings.

Both The Pink Possum and Yogur have now singled out Pauper and me for humiliation. At least Yogur spared Rooney...

Now that Yogur has joined forces with Pink and his allies Matias and Cero and humiliated Pauper and me into silence, does the Neoliberal Faction on the board have a chance?

 

[Redpossum]

humiliated Pauper and me into silence

Dear GOD, what a beautiful dream...

 

[pauper]

Dear GOD, what a beautiful dream...

Wake up...

 

[ajoknoblauch]

Dear GOD, what a beautiful dream...

*DOG

 

[pauper]

 

[Matiasba]

Excuse me, but only idiots go to the anti-taste inferno that are ''Pizza Hut'' and ''New York Pizza''. A True Insult of Pizza.

In before BAexpats patriotism: I am not saying that American pizza is bad in general, but these multinationals are definitely the first places I avoid when I am craving for some pizza.

I agree with this idea of ''there IS good pizza in Buenos Aires, you just have to search carefully''. After my many years of researching Italian and Argentine pizza, I think you guys should try my home-made pizzas, although I am not sure if I want to have people like Pauper and Joe anywhere near my belongings.

I agree they are the McDonalds and Burger King of pizzas, is just that I wanted to give them a try, since when they were in Arg I didnt have the chance (they lasted only a couple of years). I d pick anytime Arg pizza. I love that melted plastic cheese so typical of average pizzas there.

Ps: sopes, huaraches, tacos, quesadillas, its like here I can find choripan equivalents everytime, everywhere.
Mexican cuisine>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Arg cuisine

 

[pauper]

And what are you bringing back for me dear brother?

 

[Joe]

Are there Argentine pizzerias that get the Napoletana certification described below?

Piazza, a 40-year-old, American-born, third-generation pizza maker, is one of a growing wave of culinary entrepreneurs who have been granted the seal of approval from the Associazione Verace Pizza Napoletana, a nonprofit organization, founded in Naples three decades ago, whose mission is to “promote and protect … true Neapolitan pizza.”

http://www.marketwatch.com/story/america-has-only-76-true-pizzerias-2014-05-08

 

[internationalguy]

There's siamo nel forno. Superior pizza without the cheesiness or thickness of crust that make Argentine pizza... hard to get used to.

 

[ajoknoblauch]

I agree they are the McDonalds and Burger King of pizzas, is just that I wanted to give them a try, since when they were in Arg I didnt have the chance (they lasted only a couple of years). I d pick anytime Arg pizza. I love that melted plastic cheese so typical of average pizzas there.

Ps: sopes, huaraches, tacos, quesadillas, its like here I can find choripan equivalents everytime, everywhere.
Mexican cuisine>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Arg cuisine

I can eat tacos and quesadillas almost every day. Choripán, once a year.