The Good Food in BA Thread
- Thread starter pandulf.ironhead
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in terms of the variety of delicious, authentic international food all in one country, there's no question that the US is the best destination. this is due to the simple fact that we have an extremely large and diverse immigrant population from all over the world. many of the immigrant populations in the US are the largest groups living outside of their respective countries.
there's no need to get all competitive about it. it's the natural result of human migration patterns.
there also isn't a need to put down the cuisine of another country. consider yourself extremely fortunate to have grown up in a country where you had the benefit of exposure to multiple cultures and foods.
just talking about argentina.....from my own personal experience, i've lived here since before the crash of the peso in 2001 when there was virtually ZERO foreign food of any kind.....and what was here wasn't that good.....the cheaper living has naturally brought more foreigners and along with them, their respective cuisines, ideas, beliefs...etc.
let's also not forget the issue of physical location vs demand. the relatively small demand from a population of only 40 million is nothing when compared to that of 300 million. many ingredients and imports simply don't find their way down here due to costs.
for e.g. the number one sushi ingredient i miss the most is eel. i have yet to see an unagi roll on any menu here.
there's no need to get all competitive about it. it's the natural result of human migration patterns.
there also isn't a need to put down the cuisine of another country. consider yourself extremely fortunate to have grown up in a country where you had the benefit of exposure to multiple cultures and foods.
just talking about argentina.....from my own personal experience, i've lived here since before the crash of the peso in 2001 when there was virtually ZERO foreign food of any kind.....and what was here wasn't that good.....the cheaper living has naturally brought more foreigners and along with them, their respective cuisines, ideas, beliefs...etc.
let's also not forget the issue of physical location vs demand. the relatively small demand from a population of only 40 million is nothing when compared to that of 300 million. many ingredients and imports simply don't find their way down here due to costs.
for e.g. the number one sushi ingredient i miss the most is eel. i have yet to see an unagi roll on any menu here.
fifilafiloche
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While i agree on most of your demonstration, Redrum, i digress on one point :
There were lots of french chefs in Buenos Aires, before the crash, because, just like in New York, they could hope to make a better living than back home. Most of them lost their investment during the crash and returned back home.
I guess this is true for chefs of other nationalities.
I dont understand why there was less variety before the crash, since the power of buying imported goods was higher. It doesn t make much sense to me.
There were lots of french chefs in Buenos Aires, before the crash, because, just like in New York, they could hope to make a better living than back home. Most of them lost their investment during the crash and returned back home.
I guess this is true for chefs of other nationalities.
I dont understand why there was less variety before the crash, since the power of buying imported goods was higher. It doesn t make much sense to me.
This thread... so negative. For crying out loud could we not for once focus on positives without being backhanded or overtly hostile/ superior.
And to be frank, as I'm writing from an area of the US I absolutely adore (Arizona), while there is great food available here... it is certainly not the majority or average. Even shopping at large supermarkets here is a sad state of affairs. I do appreciate inexpensive wine but overall, value for non-packaged food items is pretty low (fruits, vegetables, cheese) ... I was surprized. I am moreso used to the Whole Foods/ Stew Leonards/ NYC type markets which certainly have amazing selection and quality although you often pay a premium. There's a big difference btw the best of the best in major cities and what you find all over the country. Of course when I pay for a meal what would easily be rent for a month in BA it is going to be of a different level.
I don't think the average Argentine is that much worse than the average US restaurant... at all... and both CAN offer some absolutely incredible experiences for your palate.
And to be frank, as I'm writing from an area of the US I absolutely adore (Arizona), while there is great food available here... it is certainly not the majority or average. Even shopping at large supermarkets here is a sad state of affairs. I do appreciate inexpensive wine but overall, value for non-packaged food items is pretty low (fruits, vegetables, cheese) ... I was surprized. I am moreso used to the Whole Foods/ Stew Leonards/ NYC type markets which certainly have amazing selection and quality although you often pay a premium. There's a big difference btw the best of the best in major cities and what you find all over the country. Of course when I pay for a meal what would easily be rent for a month in BA it is going to be of a different level.
I don't think the average Argentine is that much worse than the average US restaurant... at all... and both CAN offer some absolutely incredible experiences for your palate.
Ailujjj said:
Can't we all just get along?!
Well, Ailujjj, this thread is really about good food in Buenos Aires (which is the NYC/DC/LA/etc. of Argentina so the comparisons to major--and far superior
--cities in the US are warranted) but I will say this about food in the rest of Argentina: it does seem to get better the further you get from Buenos Aires. I had some great food in El Calafate and some absolutely amazing food in Mendoza. I haven't been up north yet (going soon, though), but I hear the food is great up there and might even actually have a bit of kick to it (I'll believe it when I taste it).So, to your point that the average Argentine restaurant isn't much worse than the average US restaurant, I might agree. But, again, this thread is about good food in Buenos Aires and those of us from great food cities are rightfully underwhelmed by the options in BA.
What's a great food city? Well, here's just about the fairest take on the food in Buenos Aires that I've come across (complete with a link to another food thread right here at BAExpats.org):
http://food.theatlantic.com/abroad/what-makes-a-great-food-city.php
Buenos Aires is not a great food city but there are definitely a few good dishes to be found around town so, for crying out loud, people, let's focus on positives for once and start sharing those dishes!
