Dublin2BuenosAires
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- Feb 21, 2012
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Someone posted a butcher once that had a website that said they stocked sheep's lungs, heart, liver etc.
with a meat grinder, oats and some fat it's not hard to make.
If only i could find that butchers :lol:
I've seen a few videos on youtube, always ruled it out through improbability of getting ingredients plus likelihood for the missus to have a meltdown when she found out was going on in the kitchen!
It's good for breakfast, with roast veg or even plain old chips after a few drinks.