Davidglen77
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starlucia said:The Cadbury's in Argentina (produced in, I believe, Brazil) is AWFUL. I did find the Felfort 70% once, but it was 8.50 pesos for 50 grams!!! Don't worry, at the moment I'm in Europe and binging out on the French-made extra-dark chocolate with almonds (one euro and a half for 200 grams... mmmmmm
When CADBURY was first introduced in Argentina several years ago, it did not sell well, so of course being a foreign company they decided to do some market research. What they found was Argentines found the chocolate to be too bitter and hard. So the answer was to add 30% more sugar and 30% more milk to their chocolate sold in this part of the world. So while the name is the same as the product in Europe, it's drastically sweeter and has a lot more dairy in it as well, which of course overpowers the chocolate. This was explained to me by a product manager at Cadbury Argentina.