internationalguy
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Actually there are different types of Argentine pizza. There's the one that you can get in places like Kentucky (lmao) which is cut into traditional slices but the crust seems to be made with tons of butter and people eat it with fork and knife . That's the one people must complain about all the time. There's however one kind that has a thin crust and seems much better. The only downside is the fact that toppings are either too plain or too strange (either ham only or some mixture of chopped hard boiled eggs with olives and who know what else). I've enjoyed pizza in Uruguay a lot and recently discovered there's a place on Corrientes that sells Uruguayan pizza.