Supercharged
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- Jan 27, 2012
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there are plenty of places where you find similar ones. There more and more people from the Middle East here.
Sweets like this are too high in calories. One of two of them could be a major portion of your entire calorie intake for the day as per your excercise levels.
Quiet a lot of Sicilians here too and I can't seem to find an Aragostini. (yeah yeah sfogliatella, it's not the same thing and that Italian girl was right all along, it's not the same farina!)
That was me (maybe under a different nickname at the time). To be honest, it is quite hard to find a decent a sfogliatella outside of Naples and surroundings, so I guess it is almost impossible to find a decent one in BsAs. It would be interesting to know if there is a Southern pastry shop somewhere, so that we can go and rant about their cannoli with crema pastelera (OMG!) and other aberrations.
Anyway, I am still experimenting with the local harina, polvo para hornear, gluten and gelatina but so far I am quite disappointed. That's nowhere close to what I know.
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