I go to steak places that run about $8 for a steak that I can share with a friend, the bus is six cents to get there and then I can go dancing for $2USD afterwards, or go the opera for under $10... I guess it depends what you get up to. Don Julio is great, but is it 7x as great as some other place?
In other words, the expat party continues for people who are happy to be eating any steak.
Obviously, its all relative.
It depends on what you consider "normal", how much money you have, and how you live. We mostly go out to eat a couple of times a week, and eat at home the rest of the time. All of our groceries are a fraction of what we are used to in Washington State- where a good blue cheese can run $25 a pound, where organic vegetables cost at least triple what they cost here, where milk and chicken and eggs are all much more expensive. I always though Don Julio was way overpriced- and find that most of the time in the last few months we do eat out, the two of us dine very well on $10 to $15 a person at relatively fancy places. And a tavern burger in the US these days is twenty bucks, a beer is 8.
We bought our apartment in 2007, so rising rents dont figure into my math. My ABL taxes here for my apt are a tiny fraction of US taxes. My utilities are so cheap its a joke, I spend ten times on electricity every month for my US place, whether I am there or not.
So, for someone who is used to budgeting for US prices, its cheap.
Obviously, its very expensive for most of my friends who earn in pesos, ie 95% of the population.
We recently went to Franca, which is on the Michellin list. The food was excellent, and we spent what for us was probably the most we have spent on a meal, by far, in 3 months here- 50,000 pesos. That included a gigantic bife that was far better than what I have been served at Don Julio, and some of the most amazing side dishes- asado grilled asparagus, cordero tataki, a gigantic salad with wonderful organic greens, and an addictive desert. We dont drink at restaurants, by and large, and that is a factor, for sure, but in Seattle, that meal would easily have been at least triple. My son works in a fixed price restaurant in Seattle with meals at $100 and the wine flight at an additional $68, which means almost $200 a person, and its hardly the most expensive in town. NYC prices are much much higher.
In general, people who live here, be they argentine or expat, have a very dated idea of what prices are in North America these days. (Canada is much more expensive- we live near the border, and go there often)
food, utilities, transportation, health care, and much more are cheaper by far here than in the US, IN DOLLARS.
The problems of people who earn pesos are much bigger.