pericles said:Yes its true that 95percent of all the best ingredients of Argentina are exported and this is a great shame as there is incredible variety of fruits here that should be on everyone's table.
I have to say that when I arrived, the lack of fruit and the lack of variety period was the biggest shock. & yes, it was a huge disappointment. I'm quite happy with the quality of the veggies at places like Tallo Verde, but the variety is... well, there isn't any! I'm tired of eating carrots & cabbage & apio & acelga & calabaza.... a whole year of it. I got an email from them saying they had asparagus. Of course, I went right over to order some, & guess what? Out of stock.... the DAY I got the email!