Okay, I suppose I should have gone off on a full rant - thank you, ssr for the insulting inspiration.
The point I am making about the fast food/Hershey bar mentality is that many people, Americans in particular, have interesting ideas about what constitutes "good food". Hence the wild popularity of places such as Olive Garden, Pizza Hut, Domino's, Outback, all of Landry's restaurants, all of Pappas restaurants, okay, let's just go with "conglomerate food", which would probably be at least 80% of the restaurant food consumed in the US. It is ASTOUNDING to me the number of people who consider much of this garbage fine dining. I would bet, Mini, that some of those people would be disappointed here.
As one who has enjoyed great food everywhere I go, I only wonder how it is that I like La Parolaccia, Guido's (both), Almacen de Pizzas, El 22, Cluny, Romario's, Nemo, La Cabrera, etc, etc, etc. I never realized that my taste was so horrible.
BsAs doesn't have the worst of anything (although I would consider a concession to la Presidenta). It has a great variety of excellent food, but for some it's just kvetch, kvetch, kvetch... Instead of talking about how bad it is, and expecting the near impossible (spicy food in BsAs), go find more places - and enjoy!