sergio said:
I think the comments about food express a legitimate surprise that the cuisine is not more spicy and indigenous as it is in most Latin American countries.
Or like it is in many European countries.
I've spent about six months in Italy for work, all in the north half, on the east and west sides (Ravenna, Venice, Bologna and Rome) and to be honest, when I came down here, knowing how large the Italian population reportedly was, I couldn't believe how little comparison there was between the pasta of Italy and the pasta of Buenos Aires. When I say "pasta" I mean not just the actual pasta, but the sauces and meats that go with the pasta as well.
Not that one cannot find good pasta in Buenos Aires, but I don't think I ever had a bad pasta meal in Italy, anywhere. Not to mention some of the finer-prepared meats and fish. Here you have to really seek it out to get the same level.
And actually, I think many US citizens have a misconception about the food in Latin American countries. They tend to think of Mexico as far as food goes in Latin America goes because they have no experience with more than that.
I don't really think that most Latin American countries have spicy food, although many maybe a bit more so than food in Buenos Aires (although to me Cordoba was about the same, so maybe it's Argentina).
Brasil has some spicy food, Chile a bit. Although I've spent a few weeks in Venezuela, it was about ten years ago and I don't remember one way or the other. Colombia has fairly bland food (but tasty). Paraguay and Uruguay bland for the most part, although I think Paraguay beats Argentina in chorizos (more flavor and they have both plain and spicy - I LOVE the spicy ones!)
When I talk about food, I don't think the relative blandness and relative lack of variety makes Argentina a bad place. It's just, to me and what I like, a fact of life.
I once thought about opening a TexMex/Cajun restaurant here and although many of my younger Argentine friends absolutely loved both Texas chili and gumbo, they all pretty much agreed that it might be a bit too foreign and spicy for most Argentinos. I sent some gumbo (not really spicy, I thought, at all) to our neighbors here after they expressed interest, but they confessed a month later that they didn't finish it because it was so spicy they couldn't finish it. I have to make things less spicy for my Paraguayan family so I was really surprised to hear that!
That's ok - I'll get over it and won't think any of the worse of Argentinos because they don't like my food!