well, i'm a boy, so the best i can do is to try and defend myself and my honour with my canadian pig skin wallet...
but wait, it seems we may have a draw:
this from Wikipedia
Like other bacon, back bacon is brined, cured, boiled, or smoked. It is much leaner than streaky bacon, and is sometimes sold in the US as Irish bacon or Canadian bacon, owing to the popularity of back bacon in those countries.
and i swear i didnt make that up...
http://en.wikipedia.org/wiki/Back_bacon
xo
nick
mmm bacon....