ghost
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- Mar 21, 2007
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Where the hell do you come up with all of these generalities. Argentina is not FOLLOWING anyones lead it's a condition created by the time and the economy. Not a friggin fashion.Forget then about carbs, vegetarianism, if that's your thing, OK. My point is that there seem to be fewer parillas than before. This has come at the same time that Argentinians are looking less healthy, fatter. If you want to think this is coincidence, OK, but the same thing happened in the USA over the past 30 yrs when people started to eat less red meat, saturated fat, etc. and more carb-heavy nutrient-poor food.
I think it's sad to see Argentina follow America's fatal mistake. But the soy lobby must be strong here as well.
I suppose all of these fat people smell bad too. Or is that something on your shoe?