FrankPintor
Registered
- Joined
- May 14, 2019
- Messages
- 1,931
- Likes
- 1,761
Sign me up please Cashew seem to be somewhat seasonal and relatively expensive* here. Good quality (i.e. as few additives as possible) coconut water and milk are just expensive and difficult to get, being imported from Brazil. I'm not sure how you'd go about getting the rest of the ingredients, but sometimes the shops serving the Latin American expats (Colombian, Ecuadorean, Venezuelan) have interesting ingredients.Maybe I should start my gai pad med mamuang business here haha I see plenty of cashews at Coto. There won't be a short supply and chicken is cheap. Actually, I've been cooking every day but chicken cashew nuts is the one thing that I haven't since I moved here. Thanks for giving me the idea
*expensive is a relative term